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Urban Foraging in ChristchurchHi all, you've probably seen the article in the Press today. If not, here is the link: - http://www.stuff.co.nz/the-press/news/christchurc… Started by Christoph Hensch |
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Nov. 17, 2009 Reply by Jennifer F Aird |
Microwaved water and plant health from Wally Richards newsletter in Garden Gloves newsletterFor your interest from Wally: I also received a very interesting email with pictures which originated from a School Science Project. The p… Started by Deirdre Kent |
0 | Oct. 4, 2009 |
Plotting community gardens in Aotearoa New ZealandThere are so many community gardens underway or starting around the place. A few are mentioned within this social network, but details are… Started by Stephen Blyth |
0 | Aug. 16, 2009 |
Kefir, Wonder food of lactic proportions, or nothing but a sour taste in your mouth?Am looking into Kefir as a nutritional support food... It seems to be a wonderous food modifier, and i would love to hear peoples experienc… Started by Simon Godfrey |
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Mar. 28, 2009 Reply by maryanne |
Building a resilent food cultureGidday The price of food is a popular conversation topic over increasingly meagre portions. What have the different groups been up to aro… Started by Ben Thompson |
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Jan. 31, 2009 Reply by Joel Hildebrandt |
What the shops are short of these daysWhat are people noticing? I noticed there has been difficulty getting lentils and barley lately, the organic ones. Also today our supermark… Started by Deirdre Kent |
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Jan. 13, 2009 Reply by Eli Soothill |
Slow Food and Transition TownsI've been wondering if around NZ there is much crossover or contact between Transition Towns groups and Slow Food groups? Seems to me that… Started by Johanna Knox |
0 | Nov. 5, 2008 |
Food resilience and the Council's contributionKapiti Coast District Council has a Water Use Coordinator who is a great networker. Today with help from Transition Towns of Otaki and Tran… Started by Deirdre Kent |
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Jun. 19, 2008 Reply by Samuel Campbell |
Preserving food after oilI want to use whey to preserve olives but can't find anything on the internet of great use. Anyone know where to get this information? Started by Deirdre Kent |
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Jun. 12, 2008 Reply by Deirdre Kent |
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