Edible Education 101: A Course on Modern Food Production

Edible Education 101: A Complete Course on Modern Food Production

Berkeley journalism professor and best-selling author Michael Pollan yields the spotlight to other experts:

About 18 hours of video lectures from Berkeley University, where the lecturers are a wonderful collection of interesting people with knowledge about the importance of food.
http://www.theatlantic.com/health/archive/2011/12/edible-education-...

6 June 2011, Building a Successful Movement
                               Peter Sellars
30 August 2011, The Global Food Movement - Slow Food
                               Dr Carlo Petrini
13 September 2011, The Politics of Food
                               Dr Marion Nestle
20 September 2011, Perspectives on Race, Place and Food
                               Allegria de la Cruz, Rebecca Flournoy, and Yvonne Yen Liu.
27 September 2011, Nutrition, Health and Diet Related Disease
                               Dr Patricia Crawford and Robert Lustig, MD.
4 October 2011, Corporations and the Food Movement
                               Jack Sinclair and Jib Ellison
11 October 2011, School Lunch and Edible Schoolyards
                               Ann Cooper - Chef
18 October 2011, Global Economics of Food - GMO's Feeding the World
                               Raj Patel, economist and journalist.
1 November 2011, What is an Edible Education?
                               Alice Walker - Eddible Schoolyards Project
8 November 2011, Food and the Environment
                               Frances Moore Lappe and Gidon Eshel
22 November 2011, The Rise and Future of the Food Movement
                               Van Jones
29 November 2011, Placed Based Models of Change
                               Dr Nikki Henderson and Dr Michael Pollan

http://www.theatlantic.com/health/archive/2011/12/edible-education-...