New Zealand Transition Initiatives Social Network

From oil dependence to local resilience

maryanne
  • Female
  • Wellington
  • New Zealand
Share on Facebook Share Twitter

Maryanne's Friends

  • Cam Aaron Tonks
  • Deirdre Kent

maryanne's Groups

 

maryanne's Page

Latest Activity

Cam Aaron Tonks and maryanne are now friends
Apr 13, 2010
maryanne left a comment for maryanne
"If you use kefir with cream have you tried it with coconut cream? I use my kefir cream as I would marscapone so using coconut cream makes a 'tropical' marscapone. It is especially nice with the summer fruits that are coming…"
Jan 17, 2010
Isa Ritchie left a comment for maryanne
"Hi Maryanne. I use Kefir to make soda drinks at the moment. I have converted some milk Kefir and prefer that to the water kefir that I have used. I don't consume a lot of dairy at the moment so I don't use Kefir in dairy except…"
Jan 16, 2010
maryanne left a comment for Isa Ritchie
"Jessica, I'm very happy to share my enthusiasm and knowledge, of kefir as a healthy food. What is your particular interest? Maryanne"
Jan 16, 2010
maryanne and Deirdre Kent are now friends
Mar 29, 2009
maryanne replied to Simon Godfrey's discussion Kefir, Wonder food of lactic proportions, or nothing but a sour taste in your mouth?
"I just took a piece of my milk kefir put it in a small strainer and carefully cleaned most of the curds off with warm water. I use it in juice diluted 50/50 with pure water. If the juice is not diluted it is far to intense in flavour. So I now have…"
Mar 29, 2009

Profile Information

I found out about Transition Towns...
Via an article in a NZ publication
In the context of Transition Towns my interests / passions are:
kefir
sourdough
nettle
growing my own food
wool crafts
recycling crafts
What are you happy to share about yourself:
I'm low income so by necesity have learnt to live off 'fresh air"
Believe knowledge is a gift to be shared.
Where do you live (City or Town):
Tawa

Comment Wall (5 comments)

You need to be a member of New Zealand Transition Initiatives Social Network to add comments!

Join New Zealand Transition Initiatives Social Network

At 13:56 on January 17, 2010, maryanne said…
If you use kefir with cream have you tried it with coconut cream? I use my kefir cream as I would marscapone so using coconut cream makes a 'tropical' marscapone. It is especially nice with the summer fruits that are coming available.
maryanne
At 14:37 on January 16, 2010, Isa Ritchie said…
Hi Maryanne. I use Kefir to make soda drinks at the moment. I have converted some milk Kefir and prefer that to the water kefir that I have used. I don't consume a lot of dairy at the moment so I don't use Kefir in dairy except occasionally to culture cream.
At 7:26 on August 31, 2008, Johanna Knox said…
HI Maryanne :) - I'm keen to join your kefir group, but can't see how to exactly?
Best,
Johanna
At 23:02 on August 14, 2008, Johanna Knox said…
Hi Maryanne - I just saw your interest in nettles (and living off fresh air!) - and wondered if you would be interested in joining a new google group for those interested in wild foraging in NZ. The group description etc is at:
http://groups.google.co.nz/group/wild-foragers-a-nz?hl=en

Best wishes
Johanna
At 10:03 on July 6, 2008, Deirdre Kent said…
Welcome Maryanne to the network. Enjoy it and can you possibly post a photo for us all? It helps so much
 
 
 

Groups -- Login Required to Join

Events -- NZ Time -- Record and Share Notes

© 2012   Created by Deirdre Kent.

Badges  |  Report an Issue  |  Terms of Service

Sign in to chat!